Seafood Gumbo - Tony Chachere's
Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony's. There's nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Cooking tools:
Ingredients
- 1 cup all-pupose flour
- 1 cup oil
- 2 cups chopped okra
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 4 gloves garlic, minced
- 3 quarts low/no sodium stock or water
- Tony Chachere’s Bold Creole Seasoning
- 4 gumbo crabs, cut in half
- 2 lbs. peeled shrimp, deveined
- 1/2 pint oysters
- 1/2 cup chopped green onions
- 2 tablespoons chopped parsley
- Filé (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood Gumbo Recipe: How to Make It
tasteofhome.com
Creole Gumbo
biz417.com
Creole Gumbo
417mag.com
Seafood Gumbo - www.scliving.coop
scliving.coop
Louisiana Seafood Gumbo
greateasyrecipe.com
Seafood Gumbo Recipe
foodnetwork.com
Fabulous Seafood Gumbo Recipe
recipeland.com
Tony Chachere’s Easy Gumbo - Tony Chachere's
tonychachere.com