Seafood Gumbo - www.scliving.coop
A classic Southern dish brimming with fresh seafood, rich spices, and a touch of heat.
Keywords
- Belinda Smith-Sullivan
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Cooking tools:
- Dutch oven
- Heavy-bottom pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Soup bowl
- Serving bowl
- Oven
Ingredients
- ¾ cup vegetable oil
- ¾ cup all-purpose flour
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1 jalapeño, seeded and finely chopped
- 1 tablespoon chopped garlic
- 6 cups chicken stock
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon cayenne pepper (less if preferred)
- 1 teaspoon Cajun seasoning
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce, plus more for garnish
- 2 bay leaves
- 1 pound medium shrimp, peeled and deveined
- 1 pound white fish
- 1 pound lump crab
- ½ pound oysters, optional
- 3 cups frozen cut okra
- ½ cup chopped parsley, plus more for garnish
- Cooked rice, optional
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