Homemade Salmon Burgers That’ll Knock Your Socks Off
Homemade salmon burgers were one of my favorite dinners growing up. In fact, I’m pretty sure my mom used canned salmon, and they were still delicious. They’re craveable, quick and oh so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 1 wild caught Alaskan sockeye salmon fillet
- ½ of a medium onion, finely diced
- 2-3 tablespoons minced celery
- 1 clove of garlic, minced
- 2 eggs, lightly beaten
- 1 teaspoon creole seasoning
- ½ cup panko breadcrumbs
- 1 teaspoon white pepper
- 2 tablespoons finely minced red bell pepper
- 2 tablespoons minced parsley
- ¾ teaspoon sea salt + more to taste
- 1-2 tablespoons avocado oil
- 2-3 tablespoons bison tallow, melted
- 4 brioche buns
- Desired condiments and toppings for serving
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