Gochu Jang BBQ Ribs
Portion : 2-3 Time : Takes about 2 hours We have received many requests for this recipe. This rib has tangy, spicy, and smoky all in one. This recipe is based on cooking gas grill and oven and both 2...
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Ingredients
- 1 rack baby back pork rib (about 3-3.5 lbs)
- Oil
- 3 Tbsp Gochu Jang
- 2 Tbsp Smoked Paprika Powder
- 1/2 cup Yellow onion, ground
- 1/2 cup Apple, Peeled, cored, and ground
- 2 Tbsp Rice wine vinegar
- 4 Tbsp Brown sugar
- 3 Tbsp Soy sauce
- 2 Tbsp Garlic, minced
- 1 Tbsp Ginger, minced
- 4 Tbsp Corn syrup
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