Korean BBQ Pork Ribs
In today’s video we're making Korean BBQ Pork Ribs. This recipe couldn’t be any easier and is absolutely packed with flavor. We’ll season the ribs with Meat Mitch BBQ Rub and then finish them...
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Cooking tools:
- Grill
- Smoker
- Aluminum foil
- Saucepan
- Pastry brush
- Spray bottle
- Oven mitt
- Measuring spoon
Ingredients
- 1 rack St. Louis style of Baby Back Ribs
- 3 tablespoons Meat Mitch BBQ Rub
- 3 tablespoons Gochujang Hot & Sweet Sauce
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 5 tablespoons Tsang’s Mongolian Fire Oil
- 1 teaspoon onion powder
- ½ teaspoon ground ginger
- 1 tablespoon mirin
- ¼ teaspoon red pepper flakes
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