High Protein Gluten Free Pasta Salad - Root Cause Medical Clinic Clearwater FL
Pasta Salad goes high protein, vegan and gluten-free If you’re a pasta lover you likely enjoy it hot or cold. Pasta, in the traditional sense, is a base for
Ingredients
- 1 box Banza pasta (elbow shape)
- 1 can drained and rinsed organic garbanzo beans
- 2 cups finely cut or shredded red cabbage
- 1 cup frozen baby peas (thawed and cooked)
- 1/8 cup finely chopped red onion (alternatively you could use green onions)
- 1 1/2 cups cashew cream sauce – recipe below.
- 2 cups red potatoes (steamed (optional))
- 1 organic avocado (chopped in medium pieces)
- 1/2 cup organic cherry tomatoes
- 1 cup raw organic cashews
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp nutritional yeast
- 1 organic lemon, juiced ( you can add more lemon juice to taste)
- Zest of lemon
- Salt to taste
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