Cauliflower Tabouli Salad (Low-Carb) by Debbie Kotchey
A fresh, low-carb twist on tabbouleh! Swap cauliflower rice for bulgur in this vibrant salad loaded with tomatoes, cucumbers, and herbs. Perfect for summer gatherings and picnics.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 cups Cauliflower Rice
- 1 1/2 cups Cucumber
- 1 cup Roma Tomato
- 2 whole Green Onion (Scallion)
- 1/2 cup Parsley, Flat Leaf
- 12 whole Mint Leaves
- 2 Tbsp Original Extra Virgin Olive Oil - Kosterina
- 1 Tbsp Lemon Juice
- 1 Salt and Pepper
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