Religieuse - Belcolade
This Religieuse recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Flour 120 g
- Butter 100 g
- Pretachoco Patisfrance 5 g
- Brown sugar 100 g
- Puratos Tegral Clara Ultra 500 g
- Water 860 g
- Oil 200 g
- Pretachoco PatisFrance 25 g
- Belcolade Sélection Lait 35% Cacao-Trace 100 g
- Pralicrac Chocolait Cacao-Trace 300 g
- Starfruit Morello Cherry PatisFrance 300 g
- NH Pectin PatisFrance 50 g
- Glucose 40 g
- Sugar 40 g
- Pralinor 168 g
- Cream 100 g
- Gelatin in Powder PatisFrance 4 g
- Water 24 g
- Whipped cream 50 g
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