Saganaki with shrimp and Horio feta cheese (Traditional Greek fried cheese dish) - Minerva
1 kg large shrimp 300 gr Horio feta cheese ¾ cup chopped tomato Ηorio ¾ cup tomato juice Horio 1 cup Horio PDO Kalamata olive oil 1 grated small onion 1 tsp
Ingredients
- 1 kg large shrimp
- 300 gr Horio feta cheese
- ¾ cup chopped tomato Ηorio
- ¾ cup tomato juice Horio
- 1 cup Horio PDO Kalamata olive oil
- 1 grated small onion
- 1 tsp freshly grated pepper
- Salt
- 1 cup chopped parsley for decoration use
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