Greek Shrimp Saganaki (Shrimp in Tomato Sauce with Feta) - Rana's Recipe

Ingredients

• 1 1/2 Lbs jumbo shrimp, peeled and deveined
• 4 tablespoons olive oil (extra virgin for the best flavor)olive oil (extra virgin for the best flavor)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 28 oz can of tomatoe sauce (or 4 large ripe tomatoes, grated)
• 1/3 cup dry white wine (optional, but adds depth of flavor)
• 3/4 teaspoon sugar (to balance acidity, if needed)
• 11/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1/2 cup fresh parsley, chopped
• 6 oz feta cheese, crumbled
• Juice of 1 lemon
• 1/3 cup Kalamata olives, sliced