Kentucky Bourbon Pecan Tarts - Karo
To prepare cream cheese pastry, cream together butter and cream cheese in large bowl with electric mixer. Beat in salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 cup butter softened
- 6 ounces cream cheese softened
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 3 eggs
- 1 cup Karo ® Light OR Dark Corn Syrup
- 1 cup sugar
- 1/4 cup bourbon
- 2 tablespoons butter OR margarine melted
- 1 teaspoon pure vanilla extract
- 2 cups finely chopped pecans
- Powdered sugar (optional)
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