Coconut Pecan Bourbon Cake - Karo
Preheat oven to 350°F.* Grease and flour a 12-cup fluted tube pan or 10 x 4-inch tube pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 package (18.25 ounces) yellow cake mix
- 1/2 cup corn starch
- 1/4 cup sugar
- 1/4 cup brown sugar
- 4 eggs
- 3/4 cup water
- 2/3 cup corn oil
- 1/4 cup bourbon
- 1 teaspoon pure vanilla extract
- 3/4 cup toasted flaked coconut divided
- 3/4 cup toasted chopped pecans divided
- 1/4 cup butter
- 1/2 cup Karo ® Light Corn Syrup
- 2 tablespoons bourbon OR orange juice
- 2 tablespoons orange juice
- 1/2 teaspoon pure vanilla extract
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