Paul Hollywood's Jammy Biscuits recipe
We all know that ripe, summer raspberries produce the most delicious jam – here it’s sandwiched with a buttercream filling between crisp biscuits. The swirl is optional (if you have a patterned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Cookie cutter
- Cookie stamp
- Rolling pin
- Fine-mesh sieve
- Sifter
- Potato masher
- Cooling rack
- Offset spatula
- Hand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 100g raspberries
- 125g jam sugar
- 120g very soft unsalted butter
- 120g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 215g plain flour
- 25g cornflour
- 50g unsalted butter, softened
- 100g icing sugar, plus extra for dusting
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