Raspberry Jam-Filled Vanilla Star Biscuits recipe
These star-shaped biscuits feature a buttery vanilla base filled with homemade raspberry jam, offering a delightful blend of sweet and tart flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Hand mixer
- Cooling rack
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Saucepan
- Stove
- Spoon
Ingredients
- For the cookies:
- 125 g butter
- 110 g caster sugar
- 2 t vanilla extract
- 1 free-range egg
- 225 g cake flour
- ground cinnamon, for sprinkling
- brown sugar, for sprinkling
- For the raspberry jam:
- 500 g raspberries
- 225 g caster sugar
- 1 lemon, juiced
- 1 stick cinnamon
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