Mamma Mia Pork Meatballs

Name: Mamma Mia Pork Meatballs
Ingredients: 1 lb / 0.5 kg lean ground pork; ½ cup / 125 mL breadcrumbs; 1 tsp / 5 mL EACH fennel seeds and red pepper flakes; ½ tsp / 2 mL EACH onion powder and salt; 2 cloves garlic, minced; ½ cup / 125 mL freshly grated Parmesan or Romano cheese; 1 egg, slightly beaten; ¼ cup / 50 mL sour cream; ¼ cup / 50 mL chopped fresh Italian parsley; 1-650 mL jar ready-to-use pasta sauce; 1 cup / 250 mL shredded mozzarella cheese; Fresh basil leaves for garnish; Hot cooked pasta noodles for serving

manitobapork.com

Ingredients 1 lb / 0.5 kg lean ground pork ½ cup / 125 mL breadcrumbs 1 tsp / 5 mL EACH fennel seeds and red pepper flakes ½ tsp / 2 mL EACH onion powder and

View full recipe on manitobapork.com

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