Middle Eastern Meatballs

Ingredients

• 1 lb / 0.5 kg lean ground pork
• ¾ cup / 175 mL grated zucchini
• ⅓ cup / 80 mL finely chopped red onion
• ¼ cup / 50 mL chopped fresh parsley
• 2 cloves garlic, minced
• ¼ cup / 50 mL fine unseasoned breadcrumbs
• 1 tsp / 5 mL ground cumin
• ½ tsp / 2 mL EACH ground coriander and ground cinnamon
• ¼ tsp / 1 mL EACH ground allspice, chili powder, salt and ground black pepper
• Cooking spray