Salmon Poke Bowl – Hook Point Fisheries

Ingredients

• 1 1/2 lbs. Alaska sockeye fillet, previously frozen, pin bones and skin removed, cut into half-inch cubes
• 1/2 cup green onions, thinly sliced
• 1/2 cup sweet or white onion, minced 1/8 inch
• 2 tbsp. white sesame seeds, lightly toasted