Petit-Four with Mango, Mint and White Chocolate Recipe | Arla UK
Crispy flakes with white chocolate cream, topped with sweet-sour mango. A new favourite to serve with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Kitchen scale
- Citrus press
- Silicone baking mat
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Refrigerator
Ingredients
- 80 g icing sugar
- 45 g wheat flour
- 1 egg white
- 3 tbsp whipped cream
- 1 leaf gelatine
- 100 g white chocolate
- ¼ 1/4 vanilla pod
- 50 ml whipped cream
- 50 ml semi-skimmed milk
- 1 tbsp caster sugar
- 1 egg yolk
- ½ 1/2 mango
- 2 Pressed limes
- 10 g Shredded mint Leaves
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