Mango, White Chocolate and Makrut Lime Leaf Cream Éclairs
These fresh and fruity éclairs are flavoured with an aromatic lime leaf cream, glazed with white chocolate and topped with chunks of fresh mango. Use Alphonso mangoes if they are in season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stand mixer
- Spoon
Ingredients
- 100g of caster sugar
- 100g of water
- 10 makrut lime leaves
- 360g of water
- 150g of unsalted butter, diced
- salt, a big pinch
- 225g of Doves Farm Organic Plain White Flour
- 6 Freshlay Farms Golden Yolker® eggs
- 350g of whipping cream, chilled
- 2 tbsp of caster sugar
- 100g of white chocolate
- 1 mango, peeled and diced into small cubes
- lime zest, from 1 lime
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