White chocolate and mango tarts
These white chocolate and mango tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious homemade almond paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams mascarpone
- 100 ml heavy cream
- 60 grams white chocolate
- 1 mango
- handful almond shavings
- 200 grams all-purpose flour
- 145 grams sugar
- 2 grams baking soda
- 145 grams dairy butter
- 1 tablespoon lemon juice
- 1 egg yolk
- 25 grams dairy butter
- 75 ml water
- 80 grams sugar
- 50 grams all-purpose flour
- 150 grams almond flour
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