Miso Kale Frittata
Can a frittata be full of… surprises? Zippy miso mustard takes this spring frittata out of the ordinary, while the unexpected addition of pancake mix gives it a little lift, plus a touch of...
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Ingredients
- 1 Tbsp olive oil
- 6 cups kale, chopped into 1” pieces
- 1/2 tsp sea salt, divided
- 6 large eggs
- 1 cup milk
- 1/2 cup Bob’s Red Mill Homestyle Pancake Mix
- 2 tsp Miso Mustard
- 1/2 tsp garlic granules
- 1/4 tsp black pepper
- 1 ounce feta, crumbled
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