Warm Barbecue Salami Bites
I like to mix barbecue sauce with sweet and savory seasonings and cut the salami in a stunning lattice so that it looks as good as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Zip-top bag
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Stove
- Oven
- Aluminum foil
- Refrigerator
- Serving bowl
Ingredients
- 1 (2-pound) whole salami
- 1/2 cup store-bought smoky barbecue sauce (not too sweet)
- 3 tablespoons Haddar Dijon Mustard
- 1/2 cup Tuscanini Raspberry or apricot preserves (or duck sauce)
- 2 teaspoons fresh chopped garlic
- 3 tablespoons Boondocks Whiskey (or bourbon or brandy)
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