Colin Fassnidge's 60-minute BBQ pork belly recipe - Better Homes & Gardens Australia

Ingredients

• 2 cups cola
• 150ml barbecue sauce
• 150ml tomato passata
• 2 bird’s eye chillies (optional), chopped, plus extra, to serve
• 100ml apple cider vinegar
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp smoked paprika
• 100ml soy sauce
• 1 Tbsp Dijon mustard
• Sea-salt flakes and freshly ground black pepper, to season
• 1.5kg pork belly, skin on, sliced into 2-3cm thick strips
• MACADAMIA BROCCOLINI
• 3 bunches broccolini
• 200ml buttermilk
• 200ml extra virgin olive oil
• 1 teaspoon chilli flakes (optional)
• Juice and grated zest of 1 lemon
• 100g macadamias, chopped