Greek Yogurt Blueberry Muffins | Gold Medal Flour US
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.
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Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
Ingredients
- 1/3 cup milk
- 1/4 cup canola or vegetable oil
- 1 container (6 oz) Greek Fat Free honey vanilla yogurt
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fresh or frozen (do not thaw) blueberries
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