Rogaliki Recipe
Create tender, buttery Rogaliki with almond-sugar filling and a golden crunch—easy to make, perfect for any occasion.
Ingredients
- 2 cups flour
- 1 package yeast
- 1 cups unsalted butter, room temp.
- 2 egg yolks, beaten
- ¾ cups sour cream
- 2 cups almonds, toasted and coarsely ground
- ¾ cups brown sugar, firmly packed
- 2 egg whites
- ¼ teaspoon salt
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