Rogaliki Recipe

Rogaliki Recipe

recipe4all.com

Create tender, buttery Rogaliki with almond-sugar filling and a golden crunch—easy to make, perfect for any occasion.

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Ingredients

  • 2 cups flour
  • 1 package yeast
  • 1 cups unsalted butter, room temp.
  • 2 egg yolks, beaten
  • ¾ cups sour cream
  • 2 cups almonds, toasted and coarsely ground
  • ¾ cups brown sugar, firmly packed
  • 2 egg whites
  • ¼ teaspoon salt

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