Avocado Shrimp Tostones Delight
Indulge in our Avocado Shrimp Tostones topped with rich, salt-cured egg yolk. Perfect for an appetizer or unique Latin American dish!
Keywords
- Recipes
- Nutrition
- Mains
- Sides
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Plastic wrap
- Grater
- Fork
- Slotted spoon
- Tongs
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 cups fine sea salt
- 1 cup granulated sugar
- 4 large egg yolks
- 16 raw 16-20 count peeled and deveined Argentinean red shrimp, thawed if necessary, tails removed
- 1 cup olive oil
- 2 ripe DOLE® Plantains, peeled and cut crosswise into 16 (1-inch) slices
- 1 DOLE® Avocado, peeled and pitted
- ½ teaspoon kosher salt
- 1 tablespoon finely chopped fresh cilantro and/or dill
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