Avocado Shrimp Tostones Delight

Name: Avocado Shrimp Tostones Delight
Ingredients: 2 cups fine sea salt; 1 cup granulated sugar; 4 large egg yolks; 16 raw 16-20 count peeled and deveined Argentinean red shrimp, thawed if necessary, tails removed; 1 cup olive oil; 2 ripe DOLE® Plantains, peeled and cut crosswise into 16 (1-inch) slices; 1 DOLE® Avocado, peeled and pitted; ½ teaspoon kosher salt; 1 tablespoon finely chopped fresh cilantro and/or dill

www.dole.com

Indulge in our Avocado Shrimp Tostones topped with rich, salt-cured egg yolk. Perfect for an appetizer or unique Latin American dish!

Keywords

Recipes
Nutrition
Mains
Sides

View full recipe on www.dole.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dole.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Tongs
Slotted spoon
Paper towel
Mixing bowl
Fork
Measuring cup
Measuring spoon
Grater
Stove
Plate
Spoon
Baking sheet
Airtight container
Refrigerator

Ingredients

2 cups fine sea salt
1 cup granulated sugar
4 large egg yolks
16 raw 16-20 count peeled and deveined Argentinean red shrimp, thawed if necessary, tails removed
1 cup olive oil
2 ripe DOLE® Plantains, peeled and cut crosswise into 16 (1-inch) slices
1 DOLE® Avocado, peeled and pitted
½ teaspoon kosher salt
1 tablespoon finely chopped fresh cilantro and/or dill