Chicken Noodle Hold the Soup - Rachael Ray's non profit organization, Yum-o!

Ingredients

• Salt
• 1 rotisserie chicken
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 medium onion, thinly sliced
• 2-3 carrots, cut into matchsticks
• 4-5 ribs celery from the heart, cut into matchsticks
• 2 small zucchini, cut into matchsticks
• Freshly ground black pepper
• 1 pound extra-wide egg noodles
• 1 tablespoon butter
• 1/2 cup flat leaf parsley, chopped (about a handful)
• 1/2 box frozen peas, defrosted (10 ounces)