Bánh Tôm Hồ Tây Recipe (Vietnamese Shrimp Fritters)
Discover the iconic bánh tôm Hồ Tây with this simple yet flavorful recipe. Dive into the deliciousness of crispy, golden shrimp fritters today!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Pan
- Ladle
- Chopsticks
- Fine-mesh sieve
- Tongs
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 0.44 pound medium-sized shrimp
- 7/8 pound large sweet potatoes
- 3 1/2 ounces rice flour
- 2.1 ounces all-purpose flour
- 1.8 ounces tapioca starch
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons turmeric powder
- 1 teaspoon baking powder
- 1.27 cups water
- 2.8 ounces kohlrabi, thinly sliced
- 1.8 ounces carrot, thinly sliced
- 1 teaspoon vinegar
- Sweet and sour garlic chili sauce
- Fresh herbs assortment: lettuce, fish mint, mint, basil, Vietnamese coriander
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