Pork Shoulder Chop Recipe With Endive Gratin & Watercress Salad

Ingredients

• 800g Pork Shoulder Chop
• 80g organic watercress, thick stalks removed
• 1 banana shallot, peeled
• 10–12 fresh sage leaves
• 100g salted butter
• 2 tbsp Dijon mustard
• good-quality white wine vinegar
• extra virgin olive oil
• 2 endives, cut in half lengthways
• 375ml whole milk
• 3 sprigs fresh thyme
• 1 tsp black peppercorns
• 1 clove garlic, crushed with the side of a knife
• 20g salted butter
• 20g plain flour
• 120g aged Comté cheese
• 4 slices jambon noir de Bigorre (prosciutto or similar will also work)
• 75ml double cream