Ingredients
- Thin Fish Slices [Grass Carp etc] 300 g
- Cloud Fungus 20 g
- Ginger Slices 3 pcs
- Green Onion [sectioned] 5 pcs
- Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp
- Egg White 1 tbsp
- Salt ¼ tsp
- Cornstarch ½ tsp
- Lee Kum Kee White Peppercorn Powder Little
- Lee Kum Kee Chilli Bean Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Cornstarch 1 ½ tsp
- Sugar 1 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Shaoxing Huadiao Wine 5 tbsp
- Water ½ cup
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