Fish Slices in Chilli Wine Sauce | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Ingredients
- 300 g Thin Fish Slices [Grass Carp etc]
- 20 g Cloud Fungus
- 3 pcs Ginger Slices
- 5 pcs Green Onion [sectioned]
- 1 tbsp Shiao Hing Wine
- 1 tbsp Egg White
- ¼ tsp Salt
- ½ tsp Corn starch
- Little White Pepper Powder
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 1 ½ tsp corn starch
- 1 tsp Sugar
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 5 tbsp Shiao Hung Wine
- ½ cup Water
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