Lobster Mac n Cheese
Lobster Mac n Cheese with creamy sauce, al dente pasta, and crispy breadcrumb topping. Perfect from Emeril Lagasse.
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Ingredients
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 pound grated white cheddar cheese
- Salt and white pepper, to taste
- 4 tablespoons butter
- 2 cups cooked elbow pasta (al dente)
- 4 ounces cooked and chopped lobster meat
- 2 1/2 cups Cheese Sauce
- 1 cup grated white cheddar cheese
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
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