Mu Shu Pork Meatball Bowls | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1 pound ground pork
• 2 scallions, thinly sliced (for meatballs)
• 1/3 cup plum sauce
• 1 tablespoon peanut oil
• 2 eggs, beaten
• 2 tablespoons peanut oil
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 2 cups fresh mushrooms, diced
• 2 cups Napa cabbage, thinly sliced
• 2 carrots, julienned
• 1 cup bean sprouts, drained
• 2 tablespoons hoisin sauce
• 1/4 cup plum sauce (for serving)
• 2 scallions, thinly sliced (for serving)