Mu Shu Pork Burgers – Shared by Iveta May - Farm Queen Foods
Makes: Makes 4 large burgers Preparation time: 30 minutes Cooking time: 15 minutes Drink: A light ale or good lager, a dryish Riesling, or a pink wine. Serve wi
Ingredients
- 1 pound ground pork
- 1/2 cup unseasoned bread crumbs or quick oats
- 1/4 cup onion, chopped fine
- 1/4 cup carrots, peeled and shredded with a peeler or box grater
- 1 raw egg
- 3 tablespoons fresh ginger, peeled and grated on the small holes of a box grater
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes or sambal Oleic(more if you like things hot)
- 2 tablespoons vegetable oil for brushing on the grill grate
- 6 good quality buns, brioche would be nice, kaiser will work fine
- 1 large sweet red bell pepper
- 4 teaspoons hoisin sauce
- 2 teaspoons white sesame seeds
- 4 leaves Romaine lettuce (or another crunchy lettuce), chopped
- 1/4 cup scallions, chopped on a bias
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