Mu Shu Pork Burgers – Shared by Iveta May - Farm Queen Foods

Mu Shu Pork Burgers – Shared by Iveta May - Farm Queen Foods

farmqueenfoods.ca

Makes: Makes 4 large burgers Preparation time: 30 minutes Cooking time: 15 minutes Drink: A light ale or good lager, a dryish Riesling, or a pink wine. Serve wi

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Ingredients

  • 1 pound ground pork
  • 1/2 cup unseasoned bread crumbs or quick oats
  • 1/4 cup onion, chopped fine
  • 1/4 cup carrots, peeled and shredded with a peeler or box grater
  • 1 raw egg
  • 3 tablespoons fresh ginger, peeled and grated on the small holes of a box grater
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes or sambal Oleic(more if you like things hot)
  • 2 tablespoons vegetable oil for brushing on the grill grate
  • 6 good quality buns, brioche would be nice, kaiser will work fine
  • 1 large sweet red bell pepper
  • 4 teaspoons hoisin sauce
  • 2 teaspoons white sesame seeds
  • 4 leaves Romaine lettuce (or another crunchy lettuce), chopped
  • 1/4 cup scallions, chopped on a bias

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