Mu Shu Pork Recipe | Eggland's Best

Ingredients

• 1 1/2 cups (7 1/2 ounces) all-purpose flour
• 3/4 cup boiling water
• 2 tsp toasted sesame oil
• 1 ounce dried shiitake mushrooms, rinsed
• 1/4 cup soy sauce
• 2 tbsp dry sherry
• 1 tsp sugar
• 1 tsp grated fresh ginger
• 1/4 tsp white pepper
• 1 (12-ounce) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain
• 2 tsp cornstarch
• 2 tbsp plus 2 tsp vegetable oil
• 2 Large Eggland's Best Eggs, beaten
• 6 scallions, white and green parts separated and sliced thin on bias
• 1 (8-ounce) can bamboo shoots, rinsed and sliced into matchsticks
• 3 cups thinly sliced green cabbage
• 1/4 cup hoisin sauce