Authentic French Raclette | Taste France Magazine
Warm, indulgent, and irresistibly cheesy, French Raclette is the ultimate winter comfort food. Made with melted raclette cheese from the French Alps, tender potatoes, and delicious French...
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Ingredients
- 12 slices Raclette de Savoie PGI
- 8 slices Morbier
- 8 slices (optional) Brie
- 8 slices (optional) Reblochon
- 4 slices Bayonne Ham PGI
- 4 slices Superior Cooked Ham Label Rouge
- 12 slices Rosette de Lyon Dry Sausage
- 1 kg French potatoes
- 1 jar Cornichons
- x 12.00 White onions in vinegar
- x 1.00 Green salad
- Vinaigrette
- Curled parsley
- Baguette
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