Recipe: Hollandaise asparagus with poached egg | Local Food Surrey
Celebrate British asparagus, considered the best in the world, with this recipe that enhances the vegetable's natural, sweet flavour with some beautiful local eggs.
Keywords
- Asparagus
- Eggs
- Hollandaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 10 asparagus spears
- 400 ml vinegar
- 2 free range eggs
- Rocket leaves for garnish
- Le Mesurier Hollandaise Sauce - this brand new product is available from Priory Farm Shop
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