Asparagus, hollandaise and poached eggs | Recipes | Poppy Cooks

Name: Asparagus, hollandaise and poached eggs | Recipes | Poppy Cooks
Ingredients: 4 large, fresh eggs (2 for poaching, 2 split into yolks and whites - reserve whites for another recipe); 1 banana shallot, peeled and sliced; 1 tsp black peppercorns; 100ml white wine vinegar + a good glug for poaching; 1 bay leaf; 5 spears of asparagus; 250g salted butter; Good quality olive oil; Salt and pepper to taste

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Ingredients

4 large, fresh eggs (2 for poaching, 2 split into yolks and whites - reserve whites for another recipe)
1 banana shallot, peeled and sliced
1 tsp black peppercorns
100ml white wine vinegar + a good glug for poaching
1 bay leaf
5 spears of asparagus
250g salted butter
Good quality olive oil
Salt and pepper to taste