Chunky beef minestrone | AH7.fit™
Chunky beef minestrone with tender beef chunks, hearty veggies, and creamy macaroni—45 minutes to warm up 4 happy diners! [AH7.fit™]
Ingredients
- 1 lb beef chunks (450g. Yep, get the good stuff!)
- 2 tbsp olive oil (30ml. The richer, the better!)
- 1 trusty onion (all diced up)
- 2 carrots (doing their thing, all chopped)
- 2 sticks of celery (chopped)
- A trio of garlic cloves (minced)
- That can of diced tomatoes (400g you’ve been saving)
- A generous 4 cups of beef broth (950ml)
- 1 cup of your fave elbow macaroni (150g)
- 1 can of red kidney beans (400g, drained and raring to go)
- 2 lovely zucchinis (showing off their slices)
- A sprinkle of dried basil and oregano
- Salt and pepper (do it to taste!)
- Some fresh parsley (all chopped and pretty)
- Parmesan cheese for the top (because, why not?)
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