Roast fennel & pear with carrot patties | Dinner Twist
A roasted medley of fennel, pear, Brussels sprouts and onion served with golden carrot patties, watercress and finished with a drizzle of cumin coconut yogh
Ingredients
- Fennel, 1
- Pears, 2
- Red onion, 1
- Brussels sprouts, 150g
- Coconut yoghurt, 1 tub (120g)
- Carrot & kale patties, 2 x 2-pack
- Watercress, 1 sleeve
- Oil (for cooking)
- Salt
- Pepper
- Garlic (1/2 clove)
- Apple cider vinegar
- Ground cumin
More Like This
Roasted Carrots With Fennel Recipe - Recipezazz.com
recipezazz.com
Roasted Fennel and Carrots Recipe
tasteofhome.com
Roasted Pork with Fennel & Maple Pears - Tanya's Kitchen
tanyaskitchen.ky
Roasted Carrots with Fennel - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Roasted Fennel and Root Vegetables – The Wellness Kitchen
thewellnesskitchenrd.com
Roasted Carrots and Fennel | Nourishing Meals®
nourishingmeals.com
Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
saveur.com
Roasted Fennel and Pears with Parmesan and Thyme Recipe - (3.2/5)
keyingredient.com