Ingredients
- Linguine 120g
- Blue mussels 4pcs
- Scallop 4pcs
- Prawn 4pcs
- Chopped onion 10g
- Mushroom slices 20g
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 1.5 tbsp
- Lee Kum Kee Premium Mushroom Powder 2 tsp
- Cream 5 tbsp
- Cheese slices 2pcs
- Water 100ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Spicy Seafood Linguine | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Crab Linguine | Lee Kum Kee | Recipe USA
usa.lkk.com
Chilled Seafood Feast | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Creamy Seafood Linguine Pasta Recipe
aboutyogurt.com
Spicy Shrimp Pad Thai| Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Stewed Seafood with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Spicy Prawns in Hoisin Sauce | Recipes | Lee Kum Kee Home | Malaysia
malaysia.lkk.com
Baked Stuffed Spicy Mussels | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com