Hanabira-mochi, from Kyoto » Melbourne Japanese Restaurant Guide
Happy new year! This year, I’m going to focus on regional sweets of Japan. First is ‘Hanabira-mochi’, invented by the traditional confectioners of Kyoto. It was
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Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Microwave
- Stove
- Pot
- Colander
- Heat-resistant container
- Whisk
- Spatula
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dropper
Ingredients
- Frozen sasagaki gobo(thinly-shaved burdock root) : 50g
- Sugar : 100g
- Water : 80ml
- Canned cannellini beans : 100g (beans only)
- White miso paste : 1 teaspoon
- Food colouring : 1-2 drops
- Glutinous rice flour : 100g
- Water : 180ml
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