Manti - Another Pantry

Name: Manti - Another Pantry
Ingredients: While the dough is chilling, make the filling. Place the lamb mince in a bowl, mix in the parsley and season generously with salt and pepper.; The yogurt sauce is pretty straightforward. Mix the yogurt and garlic with 3 tbsp water in a bowl.; Boil the little dumplings in salted water for about 3 minutes, until they start to float to the top and turn translucent.; Strain the water and spoon the dumplings out into a bowl (you need about 30 per portion). Dollop over the yogurt – you want about 2 tablespoons yogurt per portion.; Drizzle over the pul biber butter and finish with a pinch of dried mint. Turkish pasta mate.

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Discover the warm embrace of Manti, a recipe that smells like home, honoring Kamil's mum. Perfect for any season, it combines tender dough and flavorful lamb. Serves 4.

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Ingredients

While the dough is chilling, make the filling. Place the lamb mince in a bowl, mix in the parsley and season generously with salt and pepper.
The yogurt sauce is pretty straightforward. Mix the yogurt and garlic with 3 tbsp water in a bowl.
Boil the little dumplings in salted water for about 3 minutes, until they start to float to the top and turn translucent.
Strain the water and spoon the dumplings out into a bowl (you need about 30 per portion). Dollop over the yogurt – you want about 2 tablespoons yogurt per portion.
Drizzle over the pul biber butter and finish with a pinch of dried mint. Turkish pasta mate.