Legendary Rockefeller Oyster Recipe

Name: Legendary Rockefeller Oyster Recipe
Total time: 45 min
Ingredients: 1 tablespoon butter; 2 shallots, finely chopped; 2 garlic cloves, finely chopped; 90 g Madagascar Pili Pili sausage by Saucissons 1546, diced; 1/4 cup Lazer Lager beer by Dieu du Ciel! brewery; 237ml of 15% country-style cream; 1 pinch nutmeg; 142g baby spinach, coarsely chopped; 150g Le Vacherin cheese from Fromagerie Alexis de Portneuf cheese, grated; 100g Le Houblonneux de l’Isle cheese from Fromagerie de l’Île-aux-Grues, grated; 100 g Victor and Berthold cheese from the Fromagerie du Champ à la Meule, grated; 2 tablespoons Panko breadcrumbs; 25 Lucky Lime oysters (or similar), open; Salt and pepper from the mill

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This rockefeller oyster recipe layers spinach, herbs, and cheese for a rich, briny bite. A legendary appetizer to impress your next dinner party.

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Ingredients

1 tablespoon butter
2 shallots, finely chopped
2 garlic cloves, finely chopped
90 g Madagascar Pili Pili sausage by Saucissons 1546, diced
1/4 cup Lazer Lager beer by Dieu du Ciel! brewery
237ml of 15% country-style cream
1 pinch nutmeg
142g baby spinach, coarsely chopped
150g Le Vacherin cheese from Fromagerie Alexis de Portneuf cheese, grated
100g Le Houblonneux de l’Isle cheese from Fromagerie de l’Île-aux-Grues, grated
100 g Victor and Berthold cheese from the Fromagerie du Champ à la Meule, grated
2 tablespoons Panko breadcrumbs
25 Lucky Lime oysters (or similar), open
Salt and pepper from the mill