Mushroom Leek Tart - Rawmazing Raw and Cooked Vegan Recipes

Mushroom Leek Tart - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

You will not believe how delicious this raw, vegan mushroom leek tart is. And it's healthy for you, too. What a great addition to your plant-based, gluten free recipes.

View full recipe on rawmazing.com

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Cooking tools:

  • Dehydrator
  • Blender
  • Tart pan
  • Aluminum foil
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups sliced mushrooms
  • 1/3 cup virgin olive oil
  • 3 tablespoons nama shoyu (raw organic soy sauce)
  • 2 cups spinach
  • 1 1/2 cups leeks (thinly sliced)
  • 1 1/2 cups cashews
  • 1 1/2 cups water
  • 2 teaspoons tarragon
  • 1 teaspoon white pepper
  • pinch celtic sea salt

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