Raw Spinach Mushroom Tart - Rawmazing Raw and Cooked Vegan Recipes

Raw Spinach Mushroom Tart - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

I remember getting grounded for playing with my food. Seriously. I was crushing crackers and making little designs in my soup. It sent my dad right over the edg

View full recipe on rawmazing.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.

Share this recipe:

Ingredients

  • 2 cups mushrooms (I use a mix of different varieties)
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon raw honey or agave (optional)
  • 1 cup soaked almonds
  • 1 cup hazelnuts
  • 1/2 cup brown flax seeds
  • pinch celtic sea salt
  • pepper (to taste)
  • 2 cups soaked cashews
  • 1/2 lemon (juice from)
  • 1 clove garlic (roughly chopped)
  • 3 tablespoons shallots (roughly chopped)
  • 1 cup marinated mushrooms, drained (save the second cup for topping)
  • 1/2 cup spinach (wilted by rubbing between hands. Save a little for topping)

More Like This