Raw Spinach Mushroom Tart - Rawmazing Raw and Cooked Vegan Recipes
I remember getting grounded for playing with my food. Seriously. I was crushing crackers and making little designs in my soup. It sent my dad right over the edg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 2 cups mushrooms (I use a mix of different varieties)
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon raw honey or agave (optional)
- 1 cup soaked almonds
- 1 cup hazelnuts
- 1/2 cup brown flax seeds
- pinch celtic sea salt
- pepper (to taste)
- 2 cups soaked cashews
- 1/2 lemon (juice from)
- 1 clove garlic (roughly chopped)
- 3 tablespoons shallots (roughly chopped)
- 1 cup marinated mushrooms, drained (save the second cup for topping)
- 1/2 cup spinach (wilted by rubbing between hands. Save a little for topping)
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