Mushroom Leek Tart - Rawmazing Raw and Cooked Vegan Recipes
You will not believe how delicious this raw, vegan mushroom leek tart is. And it's healthy for you, too. What a great addition to your plant-based, gluten free recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 2 cups sliced mushrooms
- 1/3 cup virgin olive oil
- 3 tablespoons nama shoyu (raw organic soy sauce)
- 2 cups spinach
- 1 1/2 cups leeks (thinly sliced)
- 1 1/2 cups cashews
- 1 1/2 cups water
- 2 teaspoons tarragon
- 1 teaspoon white pepper
- pinch celtic sea salt
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