Spiced Shrimp with Rainbow Chard-Potato Cakes and… | Fancy Fox
Succulent shrimp paired with rainbow chard-potato cakes and aioli. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Kitchen towel
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Ingredients
- 12 pieces Atlantic shrimp peeled and deveined
- 1 bunch Rainbow chard leaves and stems separated and chopped
- 2 Medium-sized potatoes peeled and grated
- 2 Eggs lightly beaten
- 2 cloves Garlic minced
- 1 Red bell pepper roasted and peeled
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon paprika, 1/2 teaspoon cayenne pepper, to taste salt and pepper Spices: paprika, cayenne pepper, salt and pepper
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