Lemony Shrimp and Potato Cakes With Tricolor Salsa Recipe
Ready, Set, Cook! Special Edition Contest Entry: Crispy, lemony shrimp cakes are topped with a bright, crunchy salsa of red bell peppers, cilantro, co
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Nonstick skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 1 cup diced red bell pepper
- 1 cup corn (frozen is OK)
- 1/2 cup sliced green onion
- 1 tablespoon chopped cilantro
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 3 cups Simply Potatoes® Shredded Hash Browns
- 1 lb raw prawns, shelled
- 1 egg
- 1/4 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 1/4 teaspoons salt
- 1 pinch pepper
- 2 tablespoons vegetable oil
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